FOOD FAME PRESENTS:

SERIES 3: SEAFOOD

23-28 AUGUST

 

Sign up so you don't miss the

Live Cooking Demos!

0
0
DAYS
0
0
HOURS
0
0
MINUTES
0
0
SECONDS

Our Chefs

Johari Edrus (Kuala Lumpur, Malaysia)


Norman Musa (The Hague, The Netherlands)


Nora Haron (San Francisco, USA)


Dave Murugaya (Kuala Lumpur, Malaysia)


Jackie M. (Sydney, Australia)


Zaleha Olpin (Bristol, UK)


Rene Juefri (Dubai, UAE)


Pearly Kee (Penang, Malaysia)


JUN 27, 2020

MASTERS OF MALAYSIAN CUISINE JOIN FORCES TO PROMOTE MALAYSIAN FOOD TO THE WORLD VIA LIVE COOKING VIDEOS

On 27 June, a coalition of eight Malaysian cuisine masters based in different countries around the world will begin a series of monthly Live cooking videos to showcase Malaysian flavours to a global audience. 

  

This initiative in partnership with Tourism Malaysia is the first campaign of its kind, and it’s aimed at inspiring people to cook restaurant-quality Malaysian and Malaysian-inspired dishes in their home kitchen.

 

Experience has shown that despite the popularity of Malaysian food among those who have tried it, most people find it difficult to navigate the ingredients and cooking techniques involved in producing quality Malaysian meals at home.

JUN 27, 2020

WHO ARE THE MASTERS OF MALAYSIAN CUISINE?

It all started with cancelled travel plans. I was meant to be in Hong Kong to give a keynote speech about Southeast Asian Street Food and Cultural Identity. The coronavirus pandemic put paid to that, at least for the foreseeable future.


Then my weekly Char Kway Teow pop-up stall got cancelled indefinitely — again, courtesy of Covid-19.

 

I figured, what better time than for me to go back to what I know best, which was live cooking videos? This was something I’d done on various platforms and in various iterations since the early days of live video streaming some 8 years ago.

    SUBSCRIBE


    © Copyright by Food Fame. All Rights Reseved.